Fried Diced Pork with Capers

Name: Fried Diced Pork with Capers
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Capers; 50g Pork tenderloin; Some Chopped green onions; Some ginger; Some Minced garlic; 1 tablespoon Soy sauce; 1 tablespoon Oyster sauce; 1 tablespoon Chopped pepper; a little Chicken Essence; a little salt; Some oil

by GXL8728

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

This year, the father-in-law’s cowpeas were harvested. They were fried and stewed every day. The family was tired of eating them. So, they changed the cooking method and pickled capers by themselves. In this way, the taste can be changed and the problem of cowpea storage can be solved. Recently, the cowpeas have been marinated, and they are used to stir-fry the diced pork, and the rice is delicious. "

Fried Diced Pork with Capers

1. Take the marinated capers out of the marinating bottle, soak them in clear water for one hour, and change the water twice to soak some of the salt and sourness.