Fried Diced Pork with Peas and King Pleurotus
1.
Ingredients preparation
2.
Wash the lean meat and dice; add a little salt, light soy sauce, cooking wine, stir well, and marinate for a while
3.
Wash and diced eryngii mushrooms
4.
Pea peeled, washed, and dried to control moisture
5.
Raise the frying pan, add the diced meat and fry until fragrant
6.
Leave oil on the bottom of the pot, add peas and stir well
7.
Add eryngii mushrooms and stir well
8.
Pour the broth and cook for three or four minutes
9.
Sprinkle in salt and stir well
10.
Pour in oyster sauce and stir well
11.
Add the diced meat, mix well and stir well, then it can be out of the pan
Tips:
No stock can be replaced with water.