Fried Diced Pork with Peas and King Pleurotus

by Heart moves

4.7 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

4

Peas contain a lot of carotene and lutein, which are very beneficial to protect the optic nerve and improve vision. The high content of carotene can also protect the integrity of epithelial cells, prevent inflammation, and improve immunity. It is especially suitable for eyes and eyes that often stay up late. It is consumed by people who are tired, dry, and have blurred vision.
Stir-fried Diced Pork with Pleurotus eryngii and pea is delicious, delicious and nutritious. It is a healthy dish for all ages, especially suitable for winter consumption!

Fried Diced Pork with Peas and King Pleurotus

1. Ingredients preparation

2. Wash the lean meat and dice; add a little salt, light soy sauce, cooking wine, stir well, and marinate for a while

3. Wash and diced eryngii mushrooms

4. Pea peeled, washed, and dried to control moisture

5. Raise the frying pan, add the diced meat and fry until fragrant

6. Leave oil on the bottom of the pot, add peas and stir well

7. Add eryngii mushrooms and stir well

8. Pour the broth and cook for three or four minutes

9. Sprinkle in salt and stir well

10. Pour in oyster sauce and stir well

11. Add the diced meat, mix well and stir well, then it can be out of the pan

Tips:

No stock can be replaced with water.

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