Fried Donkey Meat
by Yi Mu Qingcheng
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. The auxiliary materials are processed as shown in the figure. The donkey meat has been boiled in the pot for an hour.
2. Donkey slices
3. Put the oil in the net pan, stir-fry the donkey meat on high heat, and the fried noodles will be slightly burnt.
4. Save the base oil, add green onion and ginger and stir fry until fragrant
5. Stir fry with dried chilies
6. Stir-fry donkey meat again, add a little light soy sauce, vinegar, and sugar to taste
7. Add garlic sprouts and stir fry
8. Just add a little salt
9. Finished product
