Fried Donuts

by putimama

4.7 (1)

Favorite

4

Difficulty

Hard

Time

1h

Serving

2

For the first time (self-formulation) fried doughnuts, the finished product is golden in color, crispy and delicious, and the effect is good. "

Ingredients

Fried Donuts

1. Prepare the ingredients.

2. Add egg yolks, salt, and sugar to the blender.

3. Add milk, flour, yeast and noodles.

4. Add butter and stir well.

5. In private.

6. Put the mixed dough into a basin, cover it and leave it in a warm place to ferment.

7. Fermented dough.

8. Take the fermented noodles out of the basin and place them on the noodle table.

9. Knead to a uniform dough.

10. Roll out the dough into a moderately even thickness.

11. Use the doughnut mold to buckle out the pattern.

12. If the middle of the mold is not cut well, find a decorating nozzle and buckle out the small circle in the middle.

13. After the doughnut dough is made one by one, it will be served twice.

14. Add an appropriate amount of cooking oil to the pot and heat it to 3 to 4 layers of heat, add the doughnut dough, turn to low heat and fry slowly.

15. Fry until golden brown and remove.

16. The finished doughnut is golden in color, crispy and delicious.

17. The first time (self-recipe) fried doughnuts worked well and was approved by my family.

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