1. Salted eggs are cooked and mashed, bitter gourd and gassho melon are sliced;
2. Boil the pot, heat the pot with oil, add minced garlic and ginger, and sauté;
3. Pour in the Gassho Melon and stir-fry for a while;
4. Add bitter gourd and stir fry;
5. Pour in the salted egg, add 1/3 tsp sugar and 1/3 tsp pepper;
6. Flip evenly, pour 1/2 tbsp of sesame oil on it, lap it a few times, put it out of the pan, and serve. Enjoy.
Tips:Because the salted egg salted by yourself is saltier, no need to add salt.
