Fried Double Melon with Salted Egg

by rosejyy2000

4.6 (1)

Favorite

8

Difficulty

Normal

Time

20m

Serving

2

Cantonese people like to use salted eggs for cooking. When cooking, using salted eggs instead of salt makes the Ningshe different. "

Ingredients

1 piece Salted Egg
1 piece Bitter Gourd
1 piece Gassho Melon
1/2 tbsp Ginger

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1/2 tbsp Minced Garlic
1/3 teaspoon Pepper

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1/3 teaspoon Sugar

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1/2 tbsp Sesame Oil

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Fried Double Melon with Salted Egg

1. Salted eggs are cooked and mashed, bitter gourd and gassho melon are sliced;

2. Boil the pot, heat the pot with oil, add minced garlic and ginger, and sauté;

3. Pour in the Gassho Melon and stir-fry for a while;

4. Add bitter gourd and stir fry;

5. Pour in the salted egg, add 1/3 tsp sugar and 1/3 tsp pepper;

6. Flip evenly, pour 1/2 tbsp of sesame oil on it, lap it a few times, put it out of the pan, and serve. Enjoy.

Tips:
Because the salted egg salted by yourself is saltier, no need to add salt.

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