Fried Dough

Name: Fried Dough
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Minced meat; Some egg; Some Corn flour; Some Flour; Some shallot; Some oil; Some salt; Some Soy sauce

by Waiting for your every meal

4.6 (1)

Favorite

2

Difficulty

Normal

Time

20m

Serving

2

This is a bit different from crispy pork. But it is also fried. Usually used in hometown to make stew. Eat in winter. "

Ingredients

Fried Dough

1. Minced meat mince. Add eggs, cornstarch flour, and dark soy sauce. Stir chopped green onion and salt together. There is more flour and less cornstarch.