Fried Dough Sticks

Name: Fried Dough Sticks
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Flour; 20g You Tiao Yeast Powder; 300ml water

by Twilight shadow

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Youtiao is one of people's favorite breakfasts. The fried dough sticks sold in the morning market are so fluffy, they look very tempting, and there are also alum-free fried dough sticks. Want to eat but dare not buy also very tangled. Learn to make fritters by yourself, which is safe and convenient. When you wake up in the morning, the noodles are relaxed for about 30 minutes, and you can eat the fried dough sticks. Make your own fritters for your health. "

Ingredients

Fried Dough Sticks

1. Mix flour and yeast powder evenly with warm water and noodles. Knead into a smooth dough, seal and relax for about 30 minutes

2. Roll the dough into a cake-like thickness

3. Use it to cut into strips. This depends on how big your fryer is, cut the right noodles, and brush some oil on the cut noodles

4. Take two noodles overlap, press it with chopsticks

5. The oil temperature should not be too high. Try it first, and then take a deep-fried dough stick and fry it by hand

6. They all floated up, flipped one side and fried them, and colored the fried dough sticks according to personal preference. Yes,

7. The family ate all the fried chubby ones, and the remaining skinny sticks were taken for recipes.

8. share it

9. share it

Tips:
1. The noodles of the fried dough sticks must be slack
2, When frying, be sure to low fire. So as not to grow out of focus.
3. Follow the instructions of the yeast powder.