1. Prepare ingredients
2. Cut fritters into pieces, cut purple cabbage into small pieces, chop green onion and garlic, and cut lettuce into small pieces
3. Heat the oil, add garlic and shallots, purple cabbage and sauté until fragrant
4. Add green pepper, salt, and Chinese pepper powder and stir well
5. Finally, add lettuce and chicken essence and stir well
6. Serving a plate
7. There are recipes to consume leftover fritters
Tips:Add less salt, the fried dough sticks are easy to taste, you can add a small amount of sweet and sour if you like to eat sweet and sour, or add cumin to stir fry.
