1. Kneading the noodles: Pour flour, salt, 15 grams of oil, milk, and eggs into a large basin. Turn the baking powder, baking soda, and sugar into the basin with hot water, stir well and cover, and let the noodles wake up for 20 minutes. Then rub the noodles, wrap them in plastic wrap after rubbing, and keep them in the refrigerator for more than 8 hours.
2. Take out the dough and mix it into noodles about 3 to 5 cm wide and 1 cm thick, and cut into pieces of about 2, 5 cm.
3. The two pieces are stacked together.
4. Press the middle of the chopsticks, put it in a frying pan of about 160 degrees, and fry until golden.
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