Fried Dried Fish

Name: Fried Dried Fish
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Dried fish; Some starch; 10g Soy sauce; Some salt; 30g Sugar; Some Cooking oil; 10g Cooking Wine

by Liaonan Crab

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Air fryer will always bring us unexpected deliciousness.
The dried small fish was fried the first time, which was not ideal, and the second time it was fried, but it was still not ideal. This time I switched to a fryer, um, it was good.
The fryer can be fried to the ideal crispy flavor with less oil. I have always wanted to use it to make beef strips. I haven't started it yet. It feels great. Take time to make one. "

Ingredients

Some Dried Fish
Some Starch
10g Soy Sauce
Some Salt
30g Sugar
Some Cooking Oil
10g Cooking Wine

Fried Dried Fish

1. Dried fish is soaked in pure water, and the water needs to be changed for cleaning. After soaking, add light soy sauce (as appropriate, dried fish is originally salty) and marinate in cooking wine.

2. Pour out the water-based seasoning for the marinated dried fish. Add sugar, the amount of sugar is slightly more.

3. Put the starch and mix evenly, the starch does not need too much, just a thin one. Drizzle with cooking oil.

4. After preheating the fryer for five minutes, spread the dried fish in the frying basket.

5. Start the fryer at 200 degrees for about 10 minutes. You can take a look in the middle.

6. The fried dried fish can be eaten as a snack.

Tips:
When cooking food in the fryer, keep the food as dry as possible, so that it tastes crispy and fragrant. Foods without grease need to be sprayed with oil. The amount of oil can be more or less, which is more random.