Fried Dried Sea Fish
by Sweet talk
Favorite
Difficulty
Easy
Time
15m
Serving
4
At home near the sea, these dried sea fish are fresh sea fish bought by the mother-in-law in the hands of the fishermen, and then dried fish by her own. It is healthier and hygienic than the ones bought at home. It does not contain anti-corrosion additives and a lot of salt. Because of the low salt content, it must be stored in the freezer after drying. We usually eat dried fish like this by steaming. Put the macerated dried fish with shredded ginger, sesame oil and light soy sauce and steam it in the pot for a few minutes to create another delicious dish.
