1.
Soak the squid and use a cutting knife for spare
2.
Remove snow peas, clean and set aside
3.
Put the oil in the hot pan of the wok, pour the squid and stir fry, then pour snow peas and stir-fry, add the salt chicken powder, and fry until cooked (you can add a little water to prevent sticking to the pan and prevent the salt from spreading)
