Fried Duck

Fried Duck

by Liaonan Crab

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

According to the theory of traditional Chinese medicine, "spring and summer nourish yang and autumn and winter nourish yin", proper tonic in autumn is the best time to restore the functions of various organs of the human body. However, people have experienced the long and hot summer, and they will inevitably eat some raw and cold foods, and the function of the spleen and stomach will be weakened. It is not advisable to replenish it immediately after the fall. It is necessary to give the spleen and stomach a process of adjustment and adaptation. You should eat foods that are easy to digest and absorb, such as lean meat, custard, beans and vegetables.
After the fall, I like to eat duck meat. Duck meat is cool tonic and sterilizes heat and water channels. It is better to eat more in the hot and dry autumn. The fat of duck meat is mainly unsaturated fatty acids and low-carbon saturated fatty acids. The ratio of various fatty acids is close to the ideal value. It is also more suitable for people with three highs. Compared with other meats, it is easier to digest and absorb. The content of potassium in duck meat is relatively high, and eating it regularly is good for the heart.
You can buy duck breasts, pure lean meats, shredded pork with sauce and small stir-fried pork in supermarkets. For today’s recipe, we used green and red peppers as the ingredients, and used Chinese pepper oil and chili oil for seasoning. The cooked vegetables are slightly numb and spicy, which is very good for the meal. "

Ingredients

Fried Duck

1. Prepare materials.

Fried Duck recipe

2. Cut the duck into shreds, put it in a bowl, add salt, light soy sauce, cooking wine, and white pepper to grab evenly and set aside. You can also grab a little bit of flour.

Fried Duck recipe

3. Cut green and red peppers into circles, slice green onions, and shred ginger.

Fried Duck recipe

4. Preheat the wok and pour the oil, heat the wok first, and then pour the oil, so that the fried meat is not sticky. Add the pork slices and stir fry. The traditional broiling method is to pour a little more oil into the pan to heat it, and then pour out the oil. At this time, the heat and oiliness of the pan are better, and it will not stick to the pan easily when the meat is fried. It’s not very convenient for us to do this at home. You can pour oil into the pot, then turn the pot so that the oil sticks to the wall of the pot, heat it up again, and then put the meat on it. If you have a non-stick pan at home, it is very convenient to fry meat, and the requirements for heat are not so detailed.

Fried Duck recipe

5. Then add the bean paste and chopped green onion and ginger.

Fried Duck recipe

6. Add chili rings after stir-frying.

Fried Duck recipe

7. Finally, use light soy sauce, pepper oil, and chili oil, and just serve it out of the pot.

Fried Duck recipe

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