1. Duck blood cut into strips.
2. Cut the leek into sections.
3. Scallion, ginger, garlic, green and red pepper rings.
4. Boil duck blood in a pot.
5. Remove and set aside.
6. Start the pan with oil, add green onion, ginger, garlic, green red pepper rings and stir fry until fragrant.
7. add water.
8. Add salt, light soy sauce, and pepper.
9. Add duck blood.
10. Put leeks.
11. Stir fry evenly.
12. Take out the pan and serve.
Buy on JD
Buy on Amazon