Fried Duck Eggs
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
Duck eggs, also known as ducks, duck eggs, taiping, duck spring, green skin, etc., are the eggs of domestic ducks of the family Anatidae, which can hatch into ducklings. It mainly contains nutrients such as protein, fat, calcium, phosphorus, iron, potassium, sodium, and chlorine. Duck eggs are sweet and cool in nature, have the effect of nourishing yin and clearing the lungs, enter the lungs and spleen channels; have the effects of nourishing yin, nourishing blood, nourishing the lungs and beautifying the skin; adapt to post-ill physical weakness, dry heat, coughing, and pharynx Dry sore throat, high blood pressure, diarrhea, dysentery and other diseases are consumed. Used for diaphragmatic fever, cough, sore throat, toothache. Fragrant dried duck eggs are very suitable for office workers, quick and nutritious home cooking. . . "
