Fried Duck Eggs with Black Fungus and Water Chestnuts
by Flower fish
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Ingredients: water chestnuts (washed and peeled), black fungus (soaked and washed), duck eggs
2. Beat the duck eggs into egg liquid and set aside.
3. Put the water chestnuts on the chopping board and cut into slices, set aside.
4. Lower the black fungus into a pot of clean water, blanch it, and remove it.
5. Pour the oil in the saucepan to heat, add the egg mixture and stir fry into pieces.
6. Then, combine the cut water chestnuts and blanched black fungus and stir fry.
7. Then, add an appropriate amount of salt.
8. Add the right amount of MSG.
9. Stir-fry well and serve.
