Fried Duck Eggs with Water Bamboo Shoots

Name: Fried Duck Eggs with Water Bamboo Shoots
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 350g Bamboo shoots; 3 pcs Duck eggs; 30g oil; 5g salt; 10g Rice wine

by Xianger Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

4

It’s the first time I saw such fresh bamboo shoots with fresh taste and a light fragrance. After cutting them into thin slices, they were fried and eaten with grass duck eggs. This kind of hot ingredients doesn’t need too much. You can taste delicious dishes with seasoning, oil and salt, which is really unique.

Ingredients

350g Bamboo Shoots
3 pcs Duck Eggs
30g Oil
5g Salt
10g Rice Wine

Fried Duck Eggs with Water Bamboo Shoots

1. Prepare the ingredients

Fried Duck Eggs with Water Bamboo Shoots recipe

2. After removing the shells, wash the bamboo shoots and cut them into thin slices. Knock the duck eggs into a bowl, add 3 grams of salt and rice wine, and beat evenly.

3. When the water in the pot is boiled, add 2 grams of salt and pour the bamboo shoots into the boil.

4. Pour into the egg mixture and mix well

5. Hot pot pour oil

6. Heat the oil for 7 minutes, pour into the egg liquid, turn to medium heat and fry until the surface is solidified

7. Turn it over and fry for a fragrance, turn off the heat, and get out of the pan

8. Serve

Tips:
1. When frying eggs, use medium heat, and rotate the pan several times after the bottom is solidified, so that it will not burn.
2. Duck eggs are a bit fishy, adding a little rice wine to the egg liquid can remove the fishy smell and enhance the fragrance.