Fried Duck Gizzards in Snow

Fried Duck Gizzards in Snow

by Li Li Xiao Di Dimple

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

The protein is equivalent to chicken and duck, but the fat content is only 1/5 of chicken and duck. It can be said that it is a very healthy food and can be eaten by almost all people. Children who are growing up are prone to zinc deficiency, and animal organs are more necessary to eat. In addition, some people who overuse their eyes often eat animal organs, which can also effectively improve their eyesight.
There is no obvious harm in eating duck ribs, so you can eat it with confidence. "

Ingredients

Fried Duck Gizzards in Snow

1. Prepared materials. Wash the duck gizzards, wash the snow red and soak in water.

Fried Duck Gizzards in Snow recipe

2. Add an appropriate amount of water to the pot, add aniseed, salt, cooking wine, green onion and ginger.

Fried Duck Gizzards in Snow recipe

3. Put the duck gizzards in a high heat and turn to a low heat for about 30 minutes to remove the slices.

Fried Duck Gizzards in Snow recipe

4. Heat the oil in the pan, stir-fry the potherb mustard, add sugar.

Fried Duck Gizzards in Snow recipe

5. Add the duck gizzards, stir fry, and add dried chilies.

Fried Duck Gizzards in Snow recipe

6. Put the plate on the table.

Fried Duck Gizzards in Snow recipe

Tips:

1) The potherb must be finely chopped, otherwise it will not taste good.

2) The fire is quick to fry, or it will turn yellow easily.

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