Fried Duck Heart

Name: Fried Duck Heart
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Duck heart; Some Duck liver; Some Garlic sprouts; Some Soy sauce; Some Cooking Wine

by Chai rice, oil, salt, sauce and vinegar tea YLYN

4.7 (1)

Favorite

6

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Some Duck Heart
Some Duck Liver
Some Garlic Sprouts
Some Soy Sauce

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Some Cooking Wine

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Fried Duck Heart

1. Duck heart and duck liver are blanched and cut open.

2. Cut the garlic sprouts into sections.

3. Heat the oil in the pan and stir the garlic sprouts first.

4. Add duck heart and duck liver, stir fry, add cooking wine, soy sauce, and some salt.

5. Out of the pot.

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