Braised Duck Heart with Cold Sauce

Braised Duck Heart with Cold Sauce

by Love braised pork

4.8 (1)
Favorite
17

Difficulty

Easy

Time

1h

Serving

2

The heart is the most favorite food in the internal organs. The hearts of pigs, cattle, muttons, chickens and ducks are very popular, and I love to eat them all, haha. Yesterday, I marinated two catties of duck hearts, and put them in the refrigerator overnight. It is delicious when it is eaten directly in the sauce or mixed with vegetables. The key point is that its special meat quality is definitely not good. Both of us have bad teeth, so I love this ill-fitting flesh even more. Today I mixed cabbage heart, onion and bell pepper with iced braised duck heart. It is very refreshing. If you are interested, you can try it.

Ingredients

Braised Duck Heart with Cold Sauce

1. After the duck heart was cleaned, the water was changed several times during the one-hour soaking period.

Braised Duck Heart with Cold Sauce recipe

2. Put the duck heart in boiling water and blanch it for 2 minutes, then remove it and rinse it for later use.

Braised Duck Heart with Cold Sauce recipe

3. Prepare green onion ginger, pepper star anise, bay leaf cumin.

Braised Duck Heart with Cold Sauce recipe

4. Take a saucepan and add water to add green onion, ginger and seasoning.

Braised Duck Heart with Cold Sauce recipe

5. Add appropriate amount of cooking wine.

Braised Duck Heart with Cold Sauce recipe

6. Add light soy sauce.

Braised Duck Heart with Cold Sauce recipe

7. Add a small piece of brown sugar.

Braised Duck Heart with Cold Sauce recipe

8. Add a little oyster sauce.

Braised Duck Heart with Cold Sauce recipe

9. After boiling, put in the blanched duck heart, open the lid and cook for 10 minutes, then leave a small gap in the lid for another 30 minutes.

Braised Duck Heart with Cold Sauce recipe

10. After 30 minutes, add some salt and let it marinate for 15 minutes.

Braised Duck Heart with Cold Sauce recipe

11. After cooling, put the soup together in the refrigerator and keep it in the refrigerator.

Braised Duck Heart with Cold Sauce recipe

12. Cut the peppers, onions, and cabbage into pieces.

Braised Duck Heart with Cold Sauce recipe

13. Marinated duck heart slices.

Braised Duck Heart with Cold Sauce recipe

14. Put the vegetables and duck heart slices in a basin with proper amount of vinegar.

Braised Duck Heart with Cold Sauce recipe

15. Add some abalone sauce

Braised Duck Heart with Cold Sauce recipe

16. Add some light soy sauce.

Braised Duck Heart with Cold Sauce recipe

17. Add the right amount of sugar.

Braised Duck Heart with Cold Sauce recipe

18. Just stir evenly.

Braised Duck Heart with Cold Sauce recipe

Tips:

Because the abalone juice and light soy sauce are both salty, the duck heart also has a taste, so don't add salt to the cold.

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