Abalone Stewed Duck Heart
1.
Ingredients: abalone, 3 duck hearts, 6 ginger and 1 small piece
2.
.Abalone dig out the intestines and clean the shell with a brush.
3.
.Slice ginger, wash duck heart and cut in half.
4.
.Pour cold water into the stewing pot and fill the abalone.
5.
Add ginger slices.
6.
.Pour the duck heart and close the lid.
7.
.After the cold water pot is boiled on high heat, turn to low heat and simmer for 40 minutes.
8.
.As soon as it is out of the pot, pour in a little salt to adjust the taste and it is ready to be served.
Tips:
Try to remove the oil from the duck heart, and remove the hard blood clots after cutting.
If you don’t like the slick oil, just use a spoon to skim it. The ginger must be put to remove the fishy smell of abalone.
The soup itself is very delicious, no need to add MSG or chicken essence.