Cumin Duck Heart
1.
Cut the duck heart in half, wash, rinse and soak repeatedly with water, soak in blood and squeeze in a small amount of lemon juice to pickle it
2.
Prepare a little water in the pot and bring to a boil, then pour in the cut duck heart and blanch until it is broken
3.
Heat in a wok, add appropriate amount of oil, add chili and green onion until fragrant
4.
Join the broken duck heart
5.
Add a spoonful of cooking wine, stir fry a few times, add a little salt to taste
6.
Sprinkle a spoonful of cumin before serving and add some chopped green onions to garnish