Cumin Duck Heart

by Fatty Mushroom

4.7 (1)
Favorite
23

Difficulty

Easy

Time

5m

Serving

3

The dish I’m going to introduce today is very suitable for drinking. It’s most suitable for everyone to sit together, eat, drink, chat, and talk at home. The duck heart is used in the dish, and it can be used in brine, deep-fried or stir-fried to make the cumin duck heart, which is delicious and tender.

Cumin Duck Heart

1. Cut the duck heart in half, wash, rinse and soak repeatedly with water, soak in blood and squeeze in a small amount of lemon juice to pickle it

2. Prepare a little water in the pot and bring to a boil, then pour in the cut duck heart and blanch until it is broken

3. Heat in a wok, add appropriate amount of oil, add chili and green onion until fragrant

4. Join the broken duck heart

5. Add a spoonful of cooking wine, stir fry a few times, add a little salt to taste

6. Sprinkle a spoonful of cumin before serving and add some chopped green onions to garnish

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