Stir-fried Duck Heart with Garlic Stalks
by Happy elf a
Favorite
Difficulty
Easy
Time
10m
Serving
4
The elves are regarded as heavy tasters, like many people who don’t touch them, such as chicken liver, duck heart, pig intestines, some of the ingredients collectively referred to as "shui", our family quite likes some; there are some People say that these things have high cholesterol content, and eating too much is bad for the body; the elves feel that everything has two sides, there are good sides and bad sides, we don’t eat them every day, right! Try it occasionally, it may not be a bad thing, is there any reason?
Garlic sprouts, it is one of the most not-to-miss vegetables in the late spring and early summer. It contains capsaicin, has a strong sterilization ability and can prevent influenza; it is fresh and crispy, with a slightly sweet taste, and it is particularly delicious no matter how it is fried. Because it is a seasonal dish, take advantage of this period of time when a large number of them are on the market. If you want to eat, hurry up and eat. On weekdays, if you are afraid of its special taste, we can eat it at dinner, or chew a few raw peanuts and tea after eating to eliminate it.
Duck heart, also known as the heart of duck, is a kind of nutritious food, high in protein, low in fat, and more vitamins and minerals. It can nourish the mind and soothe the nerves, reduce blood pressure, strengthen the spleen and stomach, and taste very good. Fresh and tender.
The fresh and crispy garlic sprouts and the smooth and tender duck heart complement each other. It is delicious and served with wine. Come and taste it.
Garlic sprouts, it is one of the most not-to-miss vegetables in the late spring and early summer. It contains capsaicin, has a strong sterilization ability and can prevent influenza; it is fresh and crispy, with a slightly sweet taste, and it is particularly delicious no matter how it is fried. Because it is a seasonal dish, take advantage of this period of time when a large number of them are on the market. If you want to eat, hurry up and eat. On weekdays, if you are afraid of its special taste, we can eat it at dinner, or chew a few raw peanuts and tea after eating to eliminate it.
Duck heart, also known as the heart of duck, is a kind of nutritious food, high in protein, low in fat, and more vitamins and minerals. It can nourish the mind and soothe the nerves, reduce blood pressure, strengthen the spleen and stomach, and taste very good. Fresh and tender.
The fresh and crispy garlic sprouts and the smooth and tender duck heart complement each other. It is delicious and served with wine. Come and taste it.
