Zizania White Duck Heart

Zizania White Duck Heart

by Still-good food

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

4

In summer, there is no appetite for many times. If it is a little bit sour and a little spicy, it will be a good meal. But spicy food is not my patent (the one in my family is my favorite). I think it's a little bit spicy, it's still quite seasoned, sometimes it's a little bit spicy. Another flavour of the dish comes out, and eating a little chili properly can also prevent colds. Of course, you need to be clear about the varieties of peppers, otherwise they will be very spicy. I usually buy peppers that are not spicy. This is also suitable for children to eat. Children who have not eaten chili will generally not be spicy.

Ingredients

Zizania White Duck Heart

1. Prepare the ingredients

Zizania White Duck Heart recipe

2. Wash the ingredients, cut the wild bamboo shoots into hob pieces, and cut the duck heart into half. The chili and coriander are cut into sections for later use.

Zizania White Duck Heart recipe

3. Place a pot on the fire to boil water, pour in the blanched water and pick it up for later use


Zizania White Duck Heart recipe

4. Heat the pan, pour the blending oil, pour the garlic and sauté

Zizania White Duck Heart recipe

5. Stir-fry the duck heart until the duck heart changes color

Zizania White Duck Heart recipe

6. Add the chili segments and stir fry for flavor

Zizania White Duck Heart recipe

7. Pour the rice whites and stir fry

Zizania White Duck Heart recipe

8. Pour the cooking wine

Zizania White Duck Heart recipe

9. Pour in salt and chicken essence

Zizania White Duck Heart recipe

10. Pour in steamed fish drum oil and stir fry for a taste

Zizania White Duck Heart recipe

11. Pour in Heinz tomato sauce and stir fry evenly

Zizania White Duck Heart recipe

12. Just pour the coriander and stir fry evenly

Zizania White Duck Heart recipe

Tips:

1. The water chestnut should not be too large, otherwise it will not be easy to taste;
2. The duck heart is cut in half rather large and it is not easy to cook, so you need to stir fry more;
3. Coriander can be eaten raw or not fried. If you don't like it, don't put it.

Comments

Similar recipes

Hot and Sour Potato Shreds

Yellow Heart Big Potato, Parsley, Shallots

Braised Eggplant

Eggplant, Salt, Flour

Stewed Pigeon Soup

Pigeon, Thick Soup Treasure, Ginger

Korean Cold Noodles

Cold Noodles, Soup Stock, Sauce

Sheep Head Soup

Lamb Soup, Green Onion Ginger, Parsley

Pimple Soup

Ginger, Parsley, Chives

Pimple Soup

Flour, Tomato, Water

Seasonal Vegetables Mixed with Cold Skin

Liangpi, Cucumber Shreds, Sesame Oil