1. Cut the duck gizzards to clean the internal debris and then tear off the thick film inside this time
2. Then rub it with flour and salt several times
3. Put the processed materials in cold water, add a little cooking wine to boil to remove dirt
4. Put the brine bag into the pot
5. Add processed duck gizzards and duck hearts
6. Add all the seasoning and a little water, press the electric pressure cooker to select duck meat
7. Soak overnight after cooking
Tips:Little reminder:
Duck gizzards must be cleaned. When blanching, you can add some dishes or add a little soybean paste to the seasoning to remove the smell, such as prickly ash.
