Name: Marinated Duck Gizzards
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 10 Duck gizzard; 10 Duck heart; 3 pcs Aniseed; 1 Cinnamon; 1 Dried chili; 2 tablets Bay leaf; 2 pcs Licorice; a little Sliced ginger; 3 cloves garlic; 1 tablespoon Soy sauce; Some Braised Soy Sauce; 1 tablespoon Sugar; Some Cooking Wine; a little pepper; 1 tablespoon Chicken Bouillon Powder; a little salt

Marinated Duck Gizzards

by Dance Spirit 1027

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Our grown-ups often drink small wines when they are alone, and this bittern is prepared for him.

Marinated Duck Gizzards

1. Cut the duck gizzards to clean the internal debris and then tear off the thick film inside this time

2. Then rub it with flour and salt several times

3. Put the processed materials in cold water, add a little cooking wine to boil to remove dirt

4. Put the brine bag into the pot

5. Add processed duck gizzards and duck hearts

6. Add all the seasoning and a little water, press the electric pressure cooker to select duck meat

7. Soak overnight after cooking

Tips:
Little reminder:
Duck gizzards must be cleaned. When blanching, you can add some dishes or add a little soybean paste to the seasoning to remove the smell, such as prickly ash.