Fried Duck Liver and Duck Intestines
by Shui Qingqing
Favorite
Difficulty
Hard
Time
20m
Serving
2
Ingredients:
Duck liver, duck intestines, red pepper, shredded ginger, pickled beans,
Seasoning, refined salt, blended oil, dark soy sauce, vinegar, cooking wine, monosodium glutamate.
method:
1. Duck people's dirty and clean cut into sections, shred ginger, cut pepper into sections, and pickled beans into sections.
2. Put a small portion of the cut chili into a hot oil pan and fry until fragrant.
3. Put in the duck liver and duck intestines, stir fry for a while,
4. Add some salt and stir well, add vinegar, and let the cooking wine wake up.
5. Pour in the cut chili shreds, ginger shreds, pickled beans, add salt and stir fry evenly.
6. Pour in the dark soy sauce, stir-fry, then add MSG and serve"
Duck liver, duck intestines, red pepper, shredded ginger, pickled beans,
Seasoning, refined salt, blended oil, dark soy sauce, vinegar, cooking wine, monosodium glutamate.
method:
1. Duck people's dirty and clean cut into sections, shred ginger, cut pepper into sections, and pickled beans into sections.
2. Put a small portion of the cut chili into a hot oil pan and fry until fragrant.
3. Put in the duck liver and duck intestines, stir fry for a while,
4. Add some salt and stir well, add vinegar, and let the cooking wine wake up.
5. Pour in the cut chili shreds, ginger shreds, pickled beans, add salt and stir fry evenly.
6. Pour in the dark soy sauce, stir-fry, then add MSG and serve"
