Fried Duck with Parsley
by Xiaoming classmate LM
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Wash the duck meat
2. Prepare ginger, garlic, chili and star anise
3. Cut parsley and garlic sprouts into sections and prepare
4. Marinate garlic, ginger, star anise, chili, ginger, soy sauce, oyster sauce, wine and duck meat for half an hour
5. Heat the pan, heat the oil, pour the duck meat, add the bay leaves and stir fry for a few minutes, add a little water, cover the pan and simmer for 3 minutes
6. Bring less water, a little oily, put red pepper
7. Add fragrant garlic and stir fry
8. Pour in the parsley, stir fry the pesto leaves, then you can put it on a plate
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