1. Spare Duck, String Beans, Garlic, Ginger
2. Ginger, garlic slices, duck diced, green beans diced
3. Fried duck first
4. Pour the cooking wine and stir-fry the water
5. Drizzle with soy sauce, add salt and stir-fry until oily
6. Move the fried duck to the side of the pot, put the green beans, and put salt on the green beans to taste
7. Pour in ginger and garlic
8. Stir fry again
9. Stir-fry the green beans and stir fry until fragrant
10. Serve on the table
Tips:The duck is fried until the oil is delicious
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