1. 3 eggs, 300 g leeks, 100 g enoki mushrooms, and noodles mixed with celery juice.
2. Pick and wash the leeks, clean and dry for later use.
3. Cut off the roots of enoki mushrooms and break them apart.
4. The blanching water is too cold.
5. The eggs are slippery.
6. Finely chop the leeks.
7. Stir with 1 tablespoon of oil to lock in moisture.
8. Finely chop enoki mushrooms.
9. Put all the fillings together, add some oyster sauce, sesame oil, salt and five-spice powder.
10. The noodles prepared in advance are directly rubbed into long strips.
11. Roll out the skin and stuff like making dumplings without pinching either end.
12. Heat the electric baking pan with some oil, start the pancakes on medium heat, and pour some water on it.
13. Put the lid on and turn to low heat for five minutes.
14. Just open the lid and see if the yellow is burned out.
15. Potstickers with leek stuffing.
