Fried Dumplings
by Le: eating
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Add flour to yogurt to live into a slightly soft dough, cover it with a plastic wrap to keep it warm and keep it fermented. When the dough is fermented to 2-3 times its original size, take it out and knead to expel the air. Let it rest for another 30 minutes to form a tender yeast dough. Divide the rested dough into small doses and roll them into dumpling wrappers.
2. Filling: Wash the vegetables and blanch them in water, soak the mushrooms, blanch them, chopped vegetables, shiitake mushrooms, eryngii mushrooms, tofu, fried shrimp skins, add salt and oyster sauce to make vegetarian fillings.
3. Make basic dumplings. Heat the pan with cold oil, add the dumplings and fry them until golden on both sides.
4. The finished product is placed out of the pan.
