Name: Fried Dumplings
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 a catty Chives; 5 egg; 5 Shiitake Mushrooms; 1 small root carrot; Some dried shrimps; 1 catty Flour; Some oil; Some salt; Some Steamed bun; Some sesame oil; Some Oyster sauce

Fried Dumplings

by Seeking a dream one ZbDu

4.9 (1)

Favorite

Difficulty

Normal

Time

Serving

Dumplings in the head, two noodles, and pancakes with eggs. Dumplings are rich in nutrients and many people like to eat them. "

Fried Dumplings

1. Warm water and noodles, about 250 to 260 grams of warm water per catty of noodles, the same temperature as body temperature water. Knead into a smooth dough, 饧 for a while. The filling can be prepared during this time.