Fried Dumplings
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Mix minced pork, horseshoe, and chopped green onion, add thirteen incense and salt to taste, buy ready-made dumpling wrappers to make dumplings.
2. Add a proper amount of oil to the pan and fry the dumplings until the bottom is shaped.
3. Cover one-third of the dumplings with water and bring to a boil.
4. Cover the pot and cook on medium heat.
5. Open the lid when the water is dry, and fry until the water is dry.
6. You can enjoy it upside down on the plate.
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