Fried Dumplings and Eggs

Name: Fried Dumplings and Eggs
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 2 pcs egg; 8 Quick-frozen dumplings; 1g salt; 8g oil; 1g Black sesame; 1g Shallots

by Soft blue crystal

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

What to eat for breakfast can be a real problem sometimes! I don't want to drink milk or eat pancakes. You can only look through the refrigerator to see if there is something delicious. Seeing that there are quick-frozen dumplings, it is also delicious with eggs. The eggs are especially fragrant after being fried, and so are the dumplings. If you want to eat lighter, you don’t need dipping sauce, or you can squeeze some salad dressing, which is also ingenious. If your stomach doesn't mind, you can also have some chili sauce.

Ingredients

Fried Dumplings and Eggs

1. Stir the eggs into egg liquid and add a little salt.

2. Pour oil into the pot and place the quick-frozen dumplings in the pot.

3. Heat on low heat until both sides are fried yellow.

4. Pour the egg liquid.

5. Cover the pot and fry on low heat until the surface is solidified, sprinkle with shallots and black sesame seeds.

Tips:
1. Add a little salt to the egg liquid, the whole taste will be there.
2. If you are afraid that the surface will not be cooked, you can turn it over and fry it.