1. Ingredients preparation
2. Brush the pan with oil, put on the quick-frozen dumplings, turn the power of the Fangtai induction cooker to 3 low heat, and fry until the bottom is golden
3. Pour in water that is half of the dumplings, close the lid, and simmer for 2 minutes on medium heat until the water is dry
4. Beat two eggs with a little salt
5. Pour into the pot, cover the pot and fry on medium-low heat until the eggs are cooked
6. Garnish with chopped green onion and black sesame seeds
7. The fried dumplings are ready
Tips:This kind of breakfast is not tired for a week~
