Fried Dumplings with Hericium and Leek Stuffing

Fried Dumplings with Hericium and Leek Stuffing

by Er Dong Ye

4.9 (1)
Favorite
1

Difficulty

Normal

Time

2h

Serving

2

Diners at home like to eat leeks very much, meat and vegetable leek stuffing is a big love. This time I use hericium erinaceus and leeks as the stuffing, and make dumplings for frying. With the leek stuffing added with mushrooms, it is also incredibly fragrant. "

Ingredients

Fried Dumplings with Hericium and Leek Stuffing

1. Soak the Hericium erinaceus in cold water, changing the water in due course.

Fried Dumplings with Hericium and Leek Stuffing recipe

2. Let the wheat flour and dough stand for 20 minutes.

Fried Dumplings with Hericium and Leek Stuffing recipe

3. Put the soaked Hericium erinaceus into a boiling pot and cook for 20 minutes, then remove it to cool, and drain the water.

Fried Dumplings with Hericium and Leek Stuffing recipe

4. Pick and wash the leeks, soak them in cold water for 20 minutes, remove and chop them.

Fried Dumplings with Hericium and Leek Stuffing recipe

5. Chop Hericium erinaceus, add salt, soy sauce, light soy sauce, pepper, sugar, minced ginger, and sesame oil and stir well.

Fried Dumplings with Hericium and Leek Stuffing recipe

6. Chopped leeks and stir-fried Hericium edodes are put together and stirred evenly to make fried dumpling filling.

Fried Dumplings with Hericium and Leek Stuffing recipe

7. The rested dough is made into a medium-sized noodle and rolled into a circle to make a fried dumpling wrapper.

Fried Dumplings with Hericium and Leek Stuffing recipe

8. Add fillings to the fried dumpling wrappers.

Fried Dumplings with Hericium and Leek Stuffing recipe

9. Pinch the front and back slices and wrap the dumplings tightly.

Fried Dumplings with Hericium and Leek Stuffing recipe

10. Add a little oil in a non-stick pan and fry the dumplings into the pan.

Fried Dumplings with Hericium and Leek Stuffing recipe

11. Fry until golden bottom.

Fried Dumplings with Hericium and Leek Stuffing recipe

12. Pour in the thin sauce mixed with starch and wheat flour and continue to fry.

Fried Dumplings with Hericium and Leek Stuffing recipe

13. Fry until cooked, the bottom is crispy, turn off the heat and enjoy.

Fried Dumplings with Hericium and Leek Stuffing recipe

Tips:

1. The fillings are matched according to personal preference.
2. Condiments are added according to personal taste.

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