1. Hot noodles
2. Fried dry shortbread
3. Vegetarian stuffing mixed with eggs, carrots, bamboo shoots, leeks and green onions
4. Roll the hot noodles into a garden crust and sprinkle with dry shortbread
5. Roll into a circle from one side
6. Pinch into a squeeze
7. Roll into skins and wrap basic dumplings
8. Heat the pan with cold oil and put the puff pastry dumplings on top
9. Fry both sides until golden brown and they will be cooked.
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