Fried Dumplings with Sauerkraut

Name: Fried Dumplings with Sauerkraut
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Flour; 300g Sauerkraut; 10ml Peanut oil; 1g salt; 5g Dried chili

by sourcehe

4.9 (1)

Favorite

Difficulty

Hard

Time

10m

Serving

2

If you don’t have an appetite in summer, don’t try to try sauerkraut fried dumplings, which are not only hot and sour but also easy to digest. Fried dumplings with sauerkraut, the dumpling filling, as the name suggests, is cooked with traditional Chinese sauerkraut and dried chili. Use flour to make dumpling wrappers, wrap them in the fried spicy sauerkraut, fry until slightly yellow, crispy on the outside, sour and spicy on the inside, so delicious that it can’t stop.
Sauerkraut has a long history in me. There are sauerkraut everywhere in the country. The sauerkraut in Guangdong is generally pickled with fresh mustard greens. Mellow sour fragrance, light and refreshing, regulate appetite and supplement dietary fiber. "

Ingredients

200g Flour
300g Sauerkraut
10ml Peanut Oil
1g Salt
5g Dried Chili

Fried Dumplings with Sauerkraut

1. Prepare ingredients: flour, sauerkraut, dried chili;

2. Wash the sauerkraut and cut the dried chili; pour oil in a hot pan, stir-fry the sauerkraut and add dried chili powder to fry until cooked;

3. Stir-fried sauerkraut, let cool, set aside;

4. Mix flour with salt and some water to form a smooth dough; PS: Add some salt to make the skin more crispy.

5. Knead into long strips and divide into small dough

6. Roll out the dough into a thin dumpling wrapper;

7. Put the chilled spicy sauerkraut into the dumpling wrapper and wrap your favorite pattern;

8. This is sauerkraut dumplings;

9. Pour the oil in the hot pan, put the sauerkraut dumplings in the pan, fry on medium-low heat until slightly yellow;

10. Flip the other side and continue to fry until slightly yellow, and start the pan;

Tips:
1. The fried old altar sauerkraut must be cooled before it can be packaged;
2. If you don't eat chili, you can skip chili;
3. When frying the dumplings, use a low heat, you can turn them over several times, and heat evenly.