Fried Dumplings with Soup-frozen Fried Dumplings with Crab Skin

Name: Fried Dumplings with Soup-frozen Fried Dumplings with Crab Skin
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 bowl Crabmeat; 250g pork; 1 bowl Skin jelly; Some Flour; Some ginger; Some shallot; Some Cooked Sesame; Some salt; Some Chicken Essence; Some Cooking Wine; Some Soy sauce; Some Sugar

by Xiao Geng's mother

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

My little Geng loves to eat crabs, so every time I go to my grandmother’s little Geng’s grandmother, my mother always buys some crabs for him to bring back. In the refrigerator, the action of clearing the refrigerator in the past few days, some pig skin that usually accumulates slowly, make skin jelly one day in advance, add this crab meat, a few pieces of pork are combined and destroyed, and the breakfast is taken out to thaw, Xiao Geng comes back from kindergarten When I asked for help, we just ate while cooking. It is rare to add skin jelly when making fried dumplings, because it is unintentional to consume these stocks, but it is delicious, the soup is thick and delicious, Xiao Geng said that he is eating crispy dumplings! ! "

Fried Dumplings with Soup-frozen Fried Dumplings with Crab Skin

1. Prepare the ingredients.

Fried Dumplings with Soup-frozen Fried Dumplings with Crab Skin recipe

2. Bring a large bowl of hot water to the boil, add a little salt to the prepared flour, and evenly mix half of it with boiling water.

3. Add cold water to the remaining half and mix well with the hot noodles.

4. Knead well by hand. Rub it thoroughly, cover it with a damp cloth and stay awake.

5. You can prepare the filling and stir the pork into meat sauce.

6. Add crab meat, chopped green onion, minced ginger, sesame, salt, chicken essence, cooking wine, light soy sauce.

7. Mix well in one direction.

8. Add the crushed skin jelly after applying strength.

9. Stir it in one direction again.

10. Roll the awake dough into long strips.

11. Find out a small dose of about the same size.

12. Roll out into a thick and thin dough in the middle.

13. Pack the right amount of filling.

14. Pinch the lace.

15. Heat the pot with a little oil, add the dumplings, pour in a small bowl of water, boil the water to dry on medium heat, and fry for a while on low heat.

16. Just sprinkle with chopped green onions.

Tips:
1. The seasoning of the filling can be adjusted according to the needs of your own home.

2. Pay attention to the heat when frying the dumplings to avoid burning