Fried Edamame with Bamboo Shoots

Fried Edamame with Bamboo Shoots

by Flower fish

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Leizun contains a white nitrogen-containing substance, which constitutes the unique fragrance of Leizun. It has the effects of appetizing, promoting digestion, and enhancing appetite. The potassium content in edamame is high. Eating it in summer can help compensate for excessive sweating. The resulting potassium loss can relieve fatigue and decreased appetite caused by the loss of potassium. The combination of such ingredients is not only a nutritious vegetable dish, but also delicious. "

Ingredients

Fried Edamame with Bamboo Shoots

1. Ingredients: edamame, lei bamboo shoots, red pepper (cleaned and cut)

Fried Edamame with Bamboo Shoots recipe

2. Peel the edamame, wash it, and set aside.

Fried Edamame with Bamboo Shoots recipe

3. Peel the bamboo shoots, cut off the old roots, and clean them.

Fried Edamame with Bamboo Shoots recipe

4. Cut into slices on the chopping board.

Fried Edamame with Bamboo Shoots recipe

5. Next, put the washed edamame and the cut bamboo shoots in a pot of water, blanch for 5 minutes, and then remove them.

Fried Edamame with Bamboo Shoots recipe

6. Pour the oil in the saucepan to heat, add the blanched edamame, bamboo shoots and cut red pepper, stir fry and stir fry.

Fried Edamame with Bamboo Shoots recipe

7. Then, add an appropriate amount of salt.

Fried Edamame with Bamboo Shoots recipe

8. Add the right amount of MSG.

Fried Edamame with Bamboo Shoots recipe

9. Saute and stir well, serve.

Fried Edamame with Bamboo Shoots recipe

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