Fried Edamame with Bamboo Shoots and Dried Vegetables

Fried Edamame with Bamboo Shoots and Dried Vegetables

by Flower fish

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

A few days ago, the computer's network cable failed. There are a lot of backlogs. I have to digest some. Today, I have posted it all night. Send this dish to the offline to rest! Send it again when you have time. . . "

Ingredients

Fried Edamame with Bamboo Shoots and Dried Vegetables

1. Ingredients: edamame, dried bamboo shoots (soaked), Kaiyang (soaked soft)

Fried Edamame with Bamboo Shoots and Dried Vegetables recipe

2. Peel the edamame and wash it.

Fried Edamame with Bamboo Shoots and Dried Vegetables recipe

3. Pour the oil in the pot to heat, add the panned edamame and stir fry.

Fried Edamame with Bamboo Shoots and Dried Vegetables recipe

4. Then, combine the soaked Kaiyang and dried bamboo shoots (and add the right amount of soaked bamboo shoots and dried vegetables in the soup)

Fried Edamame with Bamboo Shoots and Dried Vegetables recipe

5. Turn to boil and cook until the edamame is cooked and soft.

Fried Edamame with Bamboo Shoots and Dried Vegetables recipe

6. Then, add an appropriate amount of salt.

Fried Edamame with Bamboo Shoots and Dried Vegetables recipe

7. Add the right amount of MSG.

Fried Edamame with Bamboo Shoots and Dried Vegetables recipe

8. Saute and stir well, serve.

Fried Edamame with Bamboo Shoots and Dried Vegetables recipe

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