Fried Edamame with Dried Radish
1.
Edamame husked and set aside
2.
Dry clean and diced radish
3.
Chili cut ring
4.
Heat oil in a pot, add chili and stir fragrant when it is 50% hot.
5.
Add edamame and stir fry, stir fry until the color changes, add a little water and fry until 8 minutes cooked.
6.
Put the dried radish and fry for 3 minutes.
7.
Add a little salt and fry for a while.
8.
Add a little sugar and MSG and mix well.
Tips:
1 Dried radish itself has a salty taste, and salt can be added according to your own taste.
2 Add a little sugar to increase freshness