Fried Edamame with Dried Radish

Fried Edamame with Dried Radish

by English grass 23

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

This dish uses dried radish from Xiaoshan in Zhejiang Province. Its bright yellow color, suitable salty and sweet, crisp and tender mouth with green edamame, tastes unique. Food has an appetizing effect. It is a delicacy for breakfast. The more you eat, the more delicious it will taste. "

Ingredients

Fried Edamame with Dried Radish

1. Edamame husked and set aside

Fried Edamame with Dried Radish recipe

2. Dry clean and diced radish

Fried Edamame with Dried Radish recipe

3. Chili cut ring

Fried Edamame with Dried Radish recipe

4. Heat oil in a pot, add chili and stir fragrant when it is 50% hot.

Fried Edamame with Dried Radish recipe

5. Add edamame and stir fry, stir fry until the color changes, add a little water and fry until 8 minutes cooked.

Fried Edamame with Dried Radish recipe

6. Put the dried radish and fry for 3 minutes.

Fried Edamame with Dried Radish recipe

7. Add a little salt and fry for a while.

Fried Edamame with Dried Radish recipe

8. Add a little sugar and MSG and mix well.

Fried Edamame with Dried Radish recipe

Tips:

1 Dried radish itself has a salty taste, and salt can be added according to your own taste.

2 Add a little sugar to increase freshness

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