1. Ingredients: edamame, dried radish (washed and chopped)
2. Peel the edamame and wash it.
3. Next, put the washed edamame into boiling water, blanch it until it is broken, and remove it.
4. Heat 2 tablespoons of oil in a pot, add chopped dried radish and blanched edamame, stir fry.
5. Then, add 0.5 tablespoon of sugar.
6. Add 0.5 tablespoon of salt.
7. Add 0.5 MSG.
8. Seasoning and stir-fry well, ready to go.
