1. Soak the dried radishes in water for 10 minutes in advance to remove excessive salt
2. Peel the edamame, wash and control the moisture, and wash the soaked dried radish and cut into small pieces equivalent to the size of the edamame
3. Garlic cloves and peppers cut into cubes
4. Put an appropriate amount of vegetable oil in the pot. After the oil is hot, pour half of the garlic granules and stir to get the fragrance
5. Turn to medium heat, pour the edamame and stir fry, add salt and chicken essence, add a little water along the side of the pot and continue to stir fry
6. When the edamame is about to be cooked, pour the dried radish, add a little cooking wine, light soy sauce, and sugar, and continue to fry
7. Add the remaining garlic diced and chili diced, stir-fry well and pour in sesame oil to get out
