Fried Edamame with Fungus and Egg

Name: Fried Edamame with Fungus and Egg
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Edamame; Some egg; Some Fungus; Some salt; Some Sugar; Some MSG

by Yuan Zhi Yuan Wei

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Some Edamame
Some Egg
Some Fungus
Some Salt
Some Sugar
Some Msg

Fried Edamame with Fungus and Egg

1. raw material

Fried Edamame with Fungus and Egg recipe

2. Beat the eggs and set aside.

3. Pour the cold oil into the egg liquid in a hot pan

4. Stir fried eggs and pour edamame

5. Add a little water

6. Pour the fungus.

7. Stir fry with salt, sugar and monosodium glutamate.

8. Finished product.

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