Fried Edamame with Loofah and Fungus

by Yuan Zhi Yuan Wei

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Fried Edamame with Loofah and Fungus

1. raw material.

2. Heat the pan with cold oil.

3. Stir fry with edamame and fungus.

4. Put the loofah and continue to stir fry.

5. Put salt.

6. Add a little water and put chicken sugar before serving.

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