Fried Edamame with Mustard and Chili

by Ming Cuiyan

4.8 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Fried Edamame with Mustard and Chili

1. Wash the edamame and shred the chili.

2. Put a proper amount of oil in the pot and stir fry with edamame and mustard greens.

3. Stir-fry until the edamame is broken, add the shredded chili and stir-fry.

4. Add appropriate amount of salt and water and stir fry until the edamame is delicious.

5. Finished product.

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