Fried Edamame with Pickled Cucumber
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: edamame, pickled cucumber (cut open)
2. Peel the edamame and wash it.
3. Then, put the washed edamame in a pot of clean water, boil until cooked, remove.
4. Pour the oil in the saucepan to heat, add the blanched edamame and the cut pickled cucumbers and stir fry.
5. Then, add an appropriate amount of salt.
6. Add the right amount of MSG.
7. Saute and stir well, serve.
