Fried Edamame with Pleurotus Eryngii
by @That floweropen@
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Pleurotus eryngii slices diagonally.
2. Peel the rice with edamame, cut the seasoning and set aside.
3. Heat oil in a pot and sauté chili garlic diced, pour in edamame and stir fry.
4. Bring a little salt and a little water to a boil.
5. Pour the eryngii mushrooms and stir fry (it feels a bit dry at this time, do not give water)
6. Fry the eryngii mushrooms and there will be a lot of water, just a few drops of light soy sauce when the soybeans are cooked.
7. Lift the pot and serve it on the plate.
8. Began to eat!
9. Appreciate the finished product!
