1. Ingredients: roasted bran, eggs (cooked), cinnamon, aniseed, rock sugar
2. Peel the cooked eggs and set aside.
3. Tear the bran into pieces.
4. Boil the torn bran into a pot of clean water and remove it.
5. Pour the oil in the saucepan to heat, add the peeled eggs and fry them until golden brown, remove them.
6. Next, leave an appropriate amount of base oil in the pot, add the blanched bran and stir fry.
7. Then, add the right amount of water to the fried eggs.
8. Add the right amount of cinnamon and aniseed.
9. Add the right amount of rock sugar.
10. Add the right amount of salt.
11. Add the right amount of soy sauce.
12. Add the right amount of oyster sauce.
13. Season to a boil.
14. Finally, cook until the soup is almost ready.
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