Fried Egg Bubbles
by Fresh Breeze Kitchen L
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Ingredients: leeks and eggs.
2. Mince the leeks.
3. Pour flour into a bowl, add salt and baking soda, and use 70° boiling water for noodle soup.
4. Beat human eggs.
5. Stir it into a paste and wake up for 20 minutes.
6. Add the leeks and stir well.
7. And good batter.
8. Fried in the pan.
9. Finished product.
